Booze Science is better drinking through chemistry. WIRED articles editor Adam Rogers explores the scientific ways ice can influence a cocktail with Jennifer Colliau, beverage director at San Francisco’s innovative bar The Interval at The Long Now.
Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7
CONNECT WITH WIRED
Want even more? Subscribe to The Scene: http://bit.ly/subthescene
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
Booze Science | Ice
Featuring: Adam Rogers
Producer: Sean Patrick Farrell